Hazelnut ganache with rum, dark chocolate and covered with milk chocolate.
Made according to the same authentic recipe since it was first crafted in 1937, our Bonbon 13 is a timeless classic. Its elegant medallion-shaped Belgian milk chocolate shell contains a thin inner shell of dark chocolate and a layer of hazelnut and rum ganache. A sophisticated yet comforting blend of rich textures, flavors and aromas.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.