EGG - GINGER

cocoa mass, sugar, stabiliser: sorbitol;apple puree, cocoa butter, invert sugar syrup, butter oil (milk), coconut fat, bergamot, shea butter, glucose syrup, lemon, whole milk powder, humectant: glycerol;flavours, emulsifier: soy lecithin;water, acid: citric acid;ginger, vanilla.

Nutrition facts - 34.00 servings per container, Serving size: 30 g, Amount per serving: Calories - 150, Total Fat - 9g (12% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - less than 5 milligrams (1% DV), Sodium - 0 mg (0% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 2g (8% DV), Total Sugars - 12g ( Includes 10g Added Sugars - 21% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (1% DV), Iron - (19% DV), Potassium - (3% DV)