Dark chocolate with Crunchy praliné à l’ancienne with almond and hazelnut and a hint of hop from Poperinge (Belgium).
THE STORY BEHIND MATHILDE
Roasted caramelized hazelnut, a hint of hops from Belgium's Poperinge hop region and a finish of fresh floral honey from Sombreffe. Neuhaus is a Belgian Royal Warrant Holder, recognition that its chocolates are fit for kings and queens.
Mathilde' is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers. Our hops are cultivated in Poperinge, the birthplace of Queen Mathilde.
PRODUCTS WITH Mathilde
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.