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This praline matches perfectly with pure ‘Extra’-Brut Champagne. First experience the note of roasted sunflowers subtly supported by a soft almond praliné and white chocolate. Simultaneously savour the refined and fresh touch of Spanish lemon. These emphasize the interplay between the flavours of the ‘Extra’-Brut Champagne and the chocolate. The soft citrus perfume embraces the art of dangling: gradually and organically, the sourness strengthens the praliné, the white chocolate and the ‘Extra”-Brut character of the Champagne.