RIGOLETTO

A silky mousse of fresh cream with vanilla from Madagascar, coated in milk chocolate.

Neuhaus Chocolates Rigoletto

WHAT'S INSIDE?

Soft, fresh cream praline of the purest tradition with vanilla from Madagascar. The rich fluffiness of the creamy filling is blanketed in a fine Belgian milk chocolate shell and topped with a letter R in dark chocolate. 

MADE IN BELGIUM

Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

NATURAL INGREDIENTS

Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.

HONEST CHOCOLATE

All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.