5 BELGIAN STAR CHEFS

PETER GOOSSENS

HOF VAN CLEVE

PECAN NUT & SEA SALT

The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries to marvellously indulge our palate.

YVES MATTAGNE

LA VILLA LORRAINE

WHITE GIANDUJA & FEUILLETINE

A pure chocolate gourmet indulgence with the delicate touch of hazelnuts from Piemonte and a crispy finishing.

LIONEL RIGOLET

COMME CHEZ SOI

GINGER & ORIGIN CHOCOLATE VIETNAM 80%

An immersive experience of persistent intense dark chocolate and spicy ginger with a soothing touch of white chocolate.

THIERRY THEYS

NUANCE

ROASTED HAZELNUT & PASSION FRUIT

A smooth praliné enriched with roasted hazelnut oil and the subtle exotic note of passion fruit for an enchanting experience.

TIM BOURY

BOURY

CARAMEL & CARAMELISED CHOCOLATE

A subtle infusion of caramel vinegar to soften the bitterness of chocolate for a surprising experience of flavours.

TRéSORS BOX